EXECUTIVE CHEF – Musanadah – Saudi Arabia – Khobar

Your Job:To create recipes and meals for new dishes, and promote new ideas to a classic dish in order to maintain the clients. In addition, scheduling and coordinating the work of chefs, cooks and to assure economical food preparation that is technically correct and within the budgeted labor cost goals.
Duties and responsibilities:

• Supervising and coordinating all related culinary activities; estimating food consumption and requisition, selecting and developing recipes; standardizing production recipes to ensure consistent quality; establishing presentation techniques and quality standards.
• Developing menus and food items, creating and developing new standard recipes and techniques for food preparation and presentation against RFP Documents, and promoting new menu ideas in coordination with the Company’s Head Chef to meet the taste and catering requirements of the clients
• Assuring high quality food service and minimizing food costs and determining portion control procedures for all items served and assisting in establishing menu selling prices.
• Ensure that ordering practices remain within budget and holding meeting with Chefs to ensure smooth running of all kitchen department.
• Reviewing current inventory item sheet / report with store keeper and Chef and making a plan to use any excessive inventory items, and taking proper action for variance based on the preset policy and procedure for inventory control and monitoring.

Your skills and experience:The applicant must have the following job specifications:

• B.A. Degree Hotel Management/ Culinary School or a related field.
• 12 years of relevant experience.
• Good written, read and spoken Arabic and English Languages.