PkVacancy Pakistan Job Site 
Raffles Hotels and Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.
The Raffles Story started in 1887 in Singapore. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.
We offer excellent career development and growth opportunities for our colleagues who are thoughtful and welcoming, charming and graceful and provide emotional luxury to our residents and patrons every day. The stunning 19-storey pyramid that rises up in the heart of Dubai, is Raffles Dubai, an oasis for the well-travelled.
Raffles Dubai promises the exceptional standards of service inherent of the Raffles name and enhanced by Arabian hospitality values.
The essence of the experience lies in its 252 opulent Suites, the largest in the city, 9 exquisite Food and Beverage outlets and the indulging Raffles Spa. A unique, one-hectare ‘Raffles Botanical Garden’, depicting the four ‘Elements of Life’ (Earth, Wind, Fire and Water) also promises to enchant all visitors.
If you are looking for a dynamic environment for growth, please join us as :
Assistant Chief Steward
Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
- To report for duty punctually wearing the correct uniform and name badges at all times
- Supervise the function of all stewarding department colleagues
- Initiate and schedule preventive maintenance work and coordinates process with Engineering.
- Ensure that all kitchen areas are cleaned and maintained up to the required sanitation and hygiene standard.
- Checks the buffet set-up and mise en place and ensures everything are in order.
- Initiate the weekly supplies requisitions of the department.
- Check the supply of all outlets and production areas with clean and correct mise en place ahead of each service periods.
- Minimize cost through breakage control, loss prevention and economical supplies and chemical use.
- Prepare purchase request in the absence of the Chief Steward.
- Ensure that dishwashing machines, pot washing area and kitchen areas are clean and maintained in accordance with the Sanitation and Hygiene standards.
- Ensure the safe and correct use of stewarding equipment, such as dishwashing and pot washing machines, glass washing machines, silver burnishing machine, and other stewarding equipment and machinery.
- Ensure the cleanliness of all operating equipment.
- Be aware of and implement responsibilities under the Dubai Food and Hygiene Regulations.
- Ensure all filters, hoods and kitchen floors are cleaned to the required standards at regular intervals.
- Assist the Chief Steward in the preparation of annual budget.
- Maintain the established par stock of operating equipment.
- Assist the Chief Steward in the all inventory processes.
- Prepare accident reports in accordance with the prescribed standards.
- Assist the Chief Steward with Training Requirement of the department.
- Enter accurate reports in the communication log book on daily basis.
- Assist Stewarding Manager with the orientation of new colleague member/s.
- Assist Stewarding Manager in effective scheduling of colleagues
- Assist Supervisors, Stewards in the operation, and redeploying colleagues as necessary to maximize productivity.
- Effectively supervise the departmental operation while on duty.
- Have a complete understanding of and adhere to company policy relating to fire, hygiene and safety.
- Respond to change in the departmental function as dictated by the industry, company and hotel
QUALIFICATIONS and REQUIREMENTS:
- Reading, writing and oral proficiency in the English language
- Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
- Some supervisory experience in banquets, restaurants, kitchens or stewarding.
- Knowledge of other languages as may be appropriate
Job Level: Management / Supervisory
Schedule: Full-time
Shift: Rotating / Shift Work
